Nadia Putri - University of Michigan Ross School of Business
In 2012, Aaron Fishman travelled to rural East Bali as a healthcare volunteer and was amazed by the beauty of this region. But, he soon discovered that behind the beauty, East Bali is an impoverished region of farmers. 98% of people who live in Desa Ban (Ban Village), Karangasem Region, East Bali are cashew farmers. Farmers sold raw cashews to traders who shipped them overseas for processing. Aaron saw an opportunity to create a sustainable economic solution for these farmers and their families through agriculture and food processing. That’s how East Bali Cashews (EBC) was born in Desa Ban. Now, EBC employs more than 400 people with the majority being women from local area.
In 2012, Aaron Fishman travelled to rural East Bali as a healthcare volunteer and was amazed by the beauty of this region. But, he soon discovered that behind the beauty, East Bali is an impoverished region of farmers. 98% of people who live in Desa Ban (Ban Village), Karangasem Region, East Bali are cashew farmers. Farmers sold raw cashews to traders who shipped them overseas for processing. Aaron saw an opportunity to create a sustainable economic solution for these farmers and their families through agriculture and food processing. That’s how East Bali Cashews (EBC) was born in Desa Ban. Now, EBC employs more than 400 people with the majority being women from local area.
Factory employee carries a bucket of cashews to the splitting machine |
The company has touched many lives of people in Desa
Ban, as beautifully expressed by Ibu Lasmi, “I’m only a high school graduate, yet, the company believes in me and my
potential. Never would I have imagined moving up from a daily worker to
managing more than 50 workers myself.”
Nadia Putri - Ross School of Business
In addition, not only focusing on its social impact, EBC also puts high importance on its product quality. Boasting a wide variety of unique ingredients from East Bali, the company is aiming to deliver tropical indulgence from Desa Ban to consumers worldwide.
In addition, not only focusing on its social impact, EBC also puts high importance on its product quality. Boasting a wide variety of unique ingredients from East Bali, the company is aiming to deliver tropical indulgence from Desa Ban to consumers worldwide.
This summer, I’m honored to be chosen as one of WDI
Global Impact Fellows to work at EBC as a business development intern. As a
rapidly growing social enterprise, one person at this company wears many hats
and so do I. My role in the company is divided into two: while I’m at Desa Ban
factory, I’ll be working on quality improvement projects and also summarizing
the company’s impact on women employees. In comparison, while I’m at
Bali/Jakarta office, I’ll be looking into US market entry strategy. I'm very excited to be back in home country, working at a company that delivers real social impact to the community.
My first couple of weeks at EBC factory has been
quite eventful. While in Desa Ban, I’m staying at EBC’s campsite (called East Bali Immersion) where I
get to sleep in a tipi. As a city girl myself, it’s an amazing feeling to wake
up to rooster crows, sleep to cricket’s sound, and shower under the open sky.
My bed and belongings inside East Bali Immersion's tipi |
At the factory, everyone is very welcoming and open to share their
stories. It’s especially humbling to see such high curiosity and willingness to
learn from the factory employees. This serves as my daily reminder that situation
you grew up or lived in does not define who you could be. More stories to come!
No comments:
Post a Comment